|
|
| Stay up to date with the latest news, recipes and brewing help by getting on our newsletter list. |
|
|
 |
|
|
| Looking for the perfect gift? We have complete brew kits to get anyone started brewing great beer at home.
|
|
|
 |
|
|
| GRAINS/MALT |
HOPS |
YEAST/EXTRAS |
6 lbs. Wheat Extract
2 lbs. Honey (add in last 10 min.)
1 lb. Crystal 20L
|
1 oz. Hallertau hops (30 min boil)
1 oz. Kent Golding hops (last 10 min.)
1 oz. Saaz hops (last 5 min.)
|
German Ale or East Coast Ale Yeast
|
| INSTRUCTIONS: |
1. Steep grains in a mesh bag in 2 gallons of water while heating to boiling. Do not boil grains.
2. Remove grains and add malt extract. Stir to thoroughly dissolve, and bring to boiling.
3. Add Hallertau hops and begin timing a 30 minute boil. Boil gently and stir frequently to avoid scorching.
4. With 10 minutes remaining in the boil, add 1 oz. of Kent Golding hops. Then add the honey.
5. With 5 minutes remaining in the boil, add the Saaz hops. At the end of the total 30 min. boil, cover lettle and remove from heat.
6. Cool (as always we strongly recommend using a wort chiller) until temperature is below 80 degrees F before putting in fermenter, adding cool water to make 5 gallons total, and adding yeast. Be certain temperature of the mixture is 75 degrees or below. If you don't already have a Thermometer Strip on your fermenter, GET ONE !! They are only $2.95, and are one of the best tools you can have.
|
|
HOME
