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Brew Tips
American Home Brewing's NEW Mini-Micro Brewery Kits. Each kit is a complete set of one-use fermentation equipment and ingredients to make the equivalent of a 12 pack of home brewed Micro style beer. The Mini-Micro Brewery comes in Pale Ale, Brown Ale, or Stout...ONLY $19.95 each!!!
1 lb. Crystal 90L grain
1/2 lb. Special B grain
1/2 lb. Wheat grain
1 oz. Centennial hops (boil)
1 oz. Cluster hops (mid-boil)
1 oz. Kent Golding hops (late boil)
1 oz. Willamette hops (end of boil)
Wyeast American Ale or London/Special London Ale Yeast
-or- White Labs California Ale or British Ale Yeast
INSTRUCTIONS:
1. Heat 2 gallons of water until steaming, or about 160 to 180 degrees F. Place the grains into a
large mesh steeping bag and put the bag of grains into the hot water. Turn the heat OFF to avoid
burning your steeping bag and allow to steep 30-40 minutes, gently agitating periodically.
2. Remove the grains and pour in the Pale Extract, stirring to completely dissolve. When
dissolved, turn heat back on and and bring the mixture to a slow simmering boil while stirring
gently.
3. When a slow simmering boil is reached, add the "boil" hops and begin timing a 30
minute simmer. Stir frequently but gently.
4. With 15 minutes remaining, add the "mid-boil" hops and, if using, Irish Moss to
aid beer settling (see reference link below).
5. With 5 minutes remaining in the 30 minute boil add the "late boil" hops. Monitor
the boil, stirring very gently during the remaining 5 minutes.
6. Now add the "end of boil" hops and immediately turn off the heat. Cover the
kettle and cool the wort until cool to the touch or approximately 70 to 75 degrees F. Use of a
Wort Chiller is recommended for cooling speed and beer quality.
7. Pour the cooled wort into your sanitized fermenter, add enough cool water to make 5 gallons
total and add the yeast.
8. Three to five days before bottling, prepare a Gelatin clarifier solution as directed and add to
your beer. This can be done when transfering the beer to secondary if two-stage fermentation is
employed. Read the article referenced below or ask us for guidance if you are unfamiliar with
the benefits of two-stage fermentation.
NOTES:
Irish Moss and Gelatin clarifier (optional but strongly
recommended)
Prices referenced in articles, recipes, and other informational content are those that were in effect when originally published. Prices are subject to change without notice. Please call or email for current pricing.
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